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Under
its Vaynilla brand, Bourbon Vanilla Ltd offers an extensive
range of aromas, scents and flavours, all of |
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which are 100% natural and of Indian Ocean Origin. This selection
comes from the best suppliers in the region, with maximum
traceability for all of our products. Our raw materials are
selected with care from suppliers, who, in most cases are
the producers themselves. This natural quality, coupled with
the expertise and true passion present at Bourbon Vanilla
Ltd is what has led to the excellence of its range of products.
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As
refinement goes with elegance, Vaynilla’s packaging seeks
to match beauty with utility. Its products are supplied in attractive
packaging, which will be the pride of any family’s kitchen,
as well as functional containers to meet the needs of the hotel
and catering industry.
Our
Manufacturing plant is HACCP confirmed, which confirms Bourbon Vanilla
Ltd commitment to High Safety and Quality Standards.
Strategy
Bourbon
Vanilla’s objective is to promote the exotic flavours of the
Indian Ocean in the region and around the world. It aims at mature
markets, namely France, Switzerland, the UK, Australia, South Africa
and the USA.
Main products and services
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Confectionery
– Vanilla Syrup, Vanilla Flavoured honey, Vanilla Flavoured
Sugar.
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Oil
& vinegar – Vanilla flavoured Olive oil,
Lemon flavoured Olive oil and Vanilla flavoured white wine vineagar.
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Contact
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A
qualified Chartered Management Accountant, Dominique worked
in the banking sector before joining the Taylor Smith Group
in 2006. She worked with Lloyds Bank Treasury in London
for a couple of years before coming to work for The Mauritius
Commercial Bank in 1999. Dominique holds a BA in Accounting
and French from Kent University in the UK and a ‘Maitrise
AES’ from the University of Lyon in France.
Contact
Dominique Vaudin
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Nathacha
Antoine
Production Manager |
In
2000, Nathacha started working at Factory Direct Ltd, a textile
agency, and was in charge of the follow-up of orders with
suppliers and clients, follow-up of stock and other administrative
duties. In 2006 she joined Versopub Ltd as Production Assistant.
She moved to Bourbon Vanilla in May 2008 as Administrative
Assistant and was promoted to Production Manager after 10
months. Nathacha holds a diploma with mention First Class
in Business English and organization (a long distance course)
from the Business Training Ltd of Manchester.
Contact
Nathacha Antoine
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| Name: |
Bourbon
Vanilla Ltd. |
| Address: |
Rogers
industrial park 1
Riche Terre |
| Tel: |
(230)
249 2620 |
| Fax: |
(230)
249 2589 |
| Website: |
www.vaynilla.mu |
| Email: |
Click
Here |
| Location: |
Click
Here |
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